Green Millet:

In year 2014 alone, Pakistan produced nearly 10 million tons of Pearl Millets. Green Millet is from the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest. It is considered the least allergenic and easily digestible grain in the world. It also helps to heat the body in cold or rainy seasons and climates. This quality agriculture product is known for high nutritional value, zero stickiness after cooking and good flavor.