STEAMING & PARBOILING UNIT

Our rice steaming unit is engineered to perfection to maximize yield of head rice, minimize product breakage and deliver consistent product quality. Efficient hulling and separating performance with a focus on delivering maximum yield of head rice for optimal profitability.

The process of parboiling uses processed softi water obtained from water treatment plant. The plant has specially designed soaking bins with sensor based sophisticated controllers for water temperature.

The process is far superior than the conventional methods in terms of mitigating development of unwanted smells and ensures hygienic processing of the grain, preserving its fragrance and aroma during the processing. The requirements of soft water for parboiling process are met by an integrated water treatment plant.